Poached Eggs

Poached Eggs

by | Mar 8, 2018 | Breakfast, Recipes, Sides

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Scrambled Eggs

Prep Time1 min
Cook Time4 mins
Total Time5 mins

Ingredients

  • 2 Eggs
  • 1/4 tbsp Butter (Optional)
  • 1 tbsp Milk (Optional if you like them softer)

Instructions

  • 1.Use a small non stick frying pan, firmly crack both eggs into the pan.
  • Using a fork whisk the yolk and whites together. Add butter if preferred

*Adult needed*

  • Turn the heat up, and keep stirring until all the egg is cooked to your liking.
  • 4. Tip onto a plate and serve. Delicious by itself, or with toast, bacon, sausages, etc.

Scrambled Eggs

Scrambled Eggs

by | Mar 8, 2018 | Breakfast, Recipes

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Scrambled Eggs

Prep Time1 min
Cook Time4 mins
Total Time5 mins

Ingredients

  • 2 Eggs
  • 1/4 tbsp Butter (Optional)
  • 1 tbsp Milk (Optional if you like them softer)

Instructions

  • 1.Use a small non stick frying pan, firmly crack both eggs into the pan.
  • Using a fork whisk the yolk and whites together. Add butter if preferred

*Adult needed*

  • Turn the heat up, and keep stirring until all the egg is cooked to your liking.
  • 4. Tip onto a plate and serve. Delicious by itself, or with toast, bacon, sausages, etc.
Bacon Sandwich

Bacon Sandwich

by | Mar 8, 2018 | Breakfast, Recipes, Sides

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Bacon Sandwich

Ingredients

  • 4 Rolls
  • 12 Slices of Bacon

Instructions

  • Pre-heat the oven to 400*F
  • Lay the bacon on a baking sheet, place in oven for 10 minutes, turn over, and cook another 5 minutes.

*Let an adult put the baking sheet in and out of the oven*

  • Cut the rolls in half, use a sauce if you want to (such as tomato or A1), add three slices of bacon.
Porridge Oats

Porridge Oats

by | Mar 8, 2018 | Breakfast, Recipes, Sides

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Porridge Oats

Ingredients

  • 1 cup Porridge Oats
  • 2 cup Milk
  • 1 pinch Sugar (Optional)

Instructions

  • 1. Put the oats and milk in a saucepan, on low heat.
  • 2. Cook on low heat for 8-10 minutes.
  • 3. Once it has boiled, take off the heat. Serve in bowl with extra milk and a sprinkle of sugar.
American Pancakes

American Pancakes

by | Mar 8, 2018 | Breakfast, Recipes, Sides

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American Pancakes

Ingredients

  • 1 1/4 cup Flour
  • 1 tbsp Baking powder
  • 1 tbsp Sugar
  • 1 pinch Salt
  • 1 Beaten Egg
  • 1 cup Milk
  • 2 tbsp Oil

Instructions

  • 1. In a large bowl, sift together the flour, baking powder, salt and sugar.
  • Make a well in the center and pour in the milk, egg and oil. Mix until smooth.
  • Heat a lightly oiled frying pan over medium heat. Pour the batter in the pan. Brown on both sides and serve with butter and syrup if preferred.
Scottish Pancakes

Scottish Pancakes

by | Mar 7, 2018 | Breakfast, Recipes

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Scottish Pancakes

Ingredients

  • 4 oz S.R. Flour
  • 1 oz Sugar
  • 1 Egg
  • 5 oz Milk

Instructions

  • Combine all the ingredients together into a thick batter. An electric hand mixture is brilliant for this.
  • Warm the griddle or frying pan to a medium/high heat.
  • Wipe the cooking surface with a kitchen towel.
  • Add a tablespoon of mixture to create individual pancakes. When you see pin prick size bubbles turn over. Cook the other side for about 30 secs.
  • Serve – My children like pancake or maple syrup. I grew up having chocolate sauce, it is your choice as always. *Tip: Delicious with savory topping like cream cheese and small salmon.