Porridge Oats

by | Mar 8, 2018 | Breakfast, Recipes, Sides | 0 comments

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Porridge Oats

Ingredients

  • 1 cup Porridge Oats
  • 2 cup Milk
  • 1 pinch Sugar (Optional)

Instructions

  • 1. Put the oats and milk in a saucepan, on low heat.
  • 2. Cook on low heat for 8-10 minutes.
  • 3. Once it has boiled, take off the heat. Serve in bowl with extra milk and a sprinkle of sugar.