What is hairy and coughs?
A coconut with a cold.
A coconut with a cold.
What is black, white, green, and bumpy?
A pickle wearing a tuxedo.
A pickle wearing a tuxedo.
Fried Eggs
Fried Eggs
Ingredients
- 2 Eggs
- 1 tbsp Oil
Instructions
- 1. Place the oil in a small frying pan and heat on medium low.
- 2. Once it is heated, crack the eggs and place both in the pan.
- 3. Once the edges are solid white, you can either, spoon oil over the yolk, or flip the egg to cook the yolk.
- 4. Serve on toast or with bacon, whatever you wish.
Poached Eggs
Scrambled Eggs
Ingredients
- 2 Eggs
- 1/4 tbsp Butter (Optional)
- 1 tbsp Milk (Optional if you like them softer)
Instructions
- 1.Use a small non stick frying pan, firmly crack both eggs into the pan.
- Using a fork whisk the yolk and whites together. Add butter if preferred
*Adult needed*
- Turn the heat up, and keep stirring until all the egg is cooked to your liking.
- 4. Tip onto a plate and serve. Delicious by itself, or with toast, bacon, sausages, etc.
Scrambled Eggs
Scrambled Eggs
Ingredients
- 2 Eggs
- 1/4 tbsp Butter (Optional)
- 1 tbsp Milk (Optional if you like them softer)
Instructions
- 1.Use a small non stick frying pan, firmly crack both eggs into the pan.
- Using a fork whisk the yolk and whites together. Add butter if preferred
*Adult needed*
- Turn the heat up, and keep stirring until all the egg is cooked to your liking.
- 4. Tip onto a plate and serve. Delicious by itself, or with toast, bacon, sausages, etc.
