Fried Eggs

Prep Time1 min
Cook Time4 mins
Total Time5 mins


  • 2 Eggs
  • 1 tbsp Oil


  • 1. Place the oil in a small frying pan and heat on medium low.
  • 2. Once it is heated, crack the eggs and place both in the pan.
  • 3. Once the edges are solid white, you can either, spoon oil over the yolk, or flip the egg to cook the yolk.
  • 4. Serve on toast or with bacon, whatever you wish.