Porridge Oats

Porridge Oats

Ingredients

  • 1 cup Porridge Oats
  • 2 cup Milk
  • 1 pinch Sugar (Optional)

Instructions

  • 1. Put the oats and milk in a saucepan, on low heat.
  • 2. Cook on low heat for 8-10 minutes.
  • 3. Once it has boiled, take off the heat. Serve in bowl with extra milk and a sprinkle of sugar.

Bacon Sandwich

Bacon Sandwich

Ingredients

  • 4 Rolls
  • 12 Slices of Bacon

Instructions

  • Pre-heat the oven to 400*F
  • Lay the bacon on a baking sheet, place in oven for 10 minutes, turn over, and cook another 5 minutes.

*Let an adult put the baking sheet in and out of the oven*

  • Cut the rolls in half, use a sauce if you want to (such as tomato or A1), add three slices of bacon.

Scrambled Eggs

Scrambled Eggs

Prep Time1 min
Cook Time4 mins
Total Time5 mins

Ingredients

  • 2 Eggs
  • 1/4 tbsp Butter (Optional)
  • 1 tbsp Milk (Optional if you like them softer)

Instructions

  • 1.Use a small non stick frying pan, firmly crack both eggs into the pan.
  • Using a fork whisk the yolk and whites together. Add butter if preferred

*Adult needed*

  • Turn the heat up, and keep stirring until all the egg is cooked to your liking.
  • 4. Tip onto a plate and serve. Delicious by itself, or with toast, bacon, sausages, etc.

Poached Eggs

Poached Eggs

Prep Time1 min
Cook Time6 mins
Total Time7 mins

Ingredients

  • 2 Eggs
  • 3 cup Water
  • 1 dash Vinegar

Instructions

  • 1. Boil the water in a frying pan.
  • 2. Add a splash of vinegar (this helps set the egg white and keeps it whiter). **Adult help needed**
  • 3. Firmly crack the egg open and gently put into the water
  • 4. Let it simmer for 3-4 minutes - until the egg with is firm
  • 5. Lift out with a slotted spoon and serve on whole wheat toast or English muffin.

Fried Eggs

Fried Eggs

Prep Time1 min
Cook Time4 mins
Total Time5 mins

Ingredients

  • 2 Eggs
  • 1 tbsp Oil

Instructions

  • 1. Place the oil in a small frying pan and heat on medium low.
  • 2. Once it is heated, crack the eggs and place both in the pan.
  • 3. Once the edges are solid white, you can either, spoon oil over the yolk, or flip the egg to cook the yolk.
  • 4. Serve on toast or with bacon, whatever you wish.

Green Eggs and Ham*

Green Eggs and Ham*

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3
Calories: 250kcal

Ingredients

  • 4 slices bread
  • 2 tbsp butter
  • 4 eggs
  • 2-3 drop blue food coloring
  • 1/4 cup minced ham

Ingredients

    Instructions

    • Special Equipment: cookie cutters Preheat the oven to 350 degrees F.
    • Using the cookie cutters, cut out different shapes in the bread and spread them with butter.
    • Arrange them on a cookie sheet and bake until the bread is toasted, about 3 to 5 minutes.
    • Break the eggs into medium bowl by lightly tapping the egg against the counter. Push gently into the crack with your thumbs and pull the 2 sides of the shell apart. Throw out the shells.
    • Add a pinch of salt and a pinch of pepper and 2 to 3 drops of blue food coloring to the eggs to make the desired green color.
    • Whisk the eggs until they are completely mixed together.
    • Heat a nonstick skillet over medium-low heat. Make sure your adult helper is nearby.
    • Add the ham and cook it until it begins to brown a little, about 3 minutes. Stir it with the wooden spoon to keep it from sticking.
    • Pour the eggs right on top of the ham. Don't stir until the eggs have begun to set, about 2 minutes.
    • Use a spatula to fold the cooked eggs over as they cook. Chop up the eggs with the tip of the spatula.
    • Remove the eggs to small plates as soon as they are done and serve with your different shaped toasts.