by MammaT | Mar 7, 2018 | Breakfast, Breakfast Recipes, Munchies
Porridge Oats
- 1 cup Porridge Oats
- 2 cup Milk
- 1 pinch Sugar (Optional)
1. Put the oats and milk in a saucepan, on low heat.
2. Cook on low heat for 8-10 minutes.
3. Once it has boiled, take off the heat.
Serve in bowl with extra milk and a sprinkle of sugar.
by MammaT | Mar 7, 2018 | Breakfast, Breakfast Recipes, Munchies
Bacon Sandwich
- 4 Rolls
- 12 Slices of Bacon
Pre-heat the oven to 400*F
Lay the bacon on a baking sheet, place in oven for 10 minutes, turn over, and cook another 5 minutes.
*Let an adult put the baking sheet in and out of the oven*
by MammaT | Mar 7, 2018 | Breakfast, Breakfast Recipes, Munchies
Scrambled Eggs
Prep Time1 min
Cook Time4 mins
Total Time5 mins
- 2 Eggs
- 1/4 tbsp Butter (Optional)
- 1 tbsp Milk (Optional if you like them softer)
1.Use a small non stick frying pan, firmly crack both eggs into the pan.
Using a fork whisk the yolk and whites together. Add butter if preferred
*Adult needed*
Turn the heat up, and keep stirring until all the egg is cooked to your liking.
4. Tip onto a plate and serve.
Delicious by itself, or with toast, bacon, sausages, etc.
by MammaT | Mar 7, 2018 | Breakfast, Breakfast Recipes, Munchies
Poached Eggs
Prep Time1 min
Cook Time6 mins
Total Time7 mins
- 2 Eggs
- 3 cup Water
- 1 dash Vinegar
1. Boil the water in a frying pan.
2. Add a splash of vinegar (this helps set the egg white and keeps it whiter).
**Adult help needed**
3. Firmly crack the egg open and gently put into the water
4. Let it simmer for 3-4 minutes - until the egg with is firm
5. Lift out with a slotted spoon and serve on whole wheat toast or English muffin.
by MammaT | Mar 7, 2018 | Breakfast, Breakfast Recipes, Munchies
Fried Eggs
Prep Time1 min
Cook Time4 mins
Total Time5 mins
1. Place the oil in a small frying pan and heat on medium low.
2. Once it is heated, crack the eggs and place both in the pan.
3. Once the edges are solid white, you can either, spoon oil over the yolk, or flip the egg to cook the yolk.
4. Serve on toast or with bacon, whatever you wish.
by Allan Cochrane | Dec 3, 2017 | Breakfast, Breakfast Recipes, Lunch Recipes, Munchies
Green Eggs and Ham*
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3
Calories: 250kcal
- 4 slices bread
- 2 tbsp butter
- 4 eggs
- 2-3 drop blue food coloring
- 1/4 cup minced ham
Special Equipment: cookie cutters
Preheat the oven to 350 degrees F.
Using the cookie cutters, cut out different shapes in the bread and spread them with butter.
Arrange them on a cookie sheet and bake until the bread is toasted, about 3 to 5 minutes.
Break the eggs into medium bowl by lightly tapping the egg against the counter. Push gently into the crack with your thumbs and pull the 2 sides of the shell apart. Throw out the shells.
Add a pinch of salt and a pinch of pepper and 2 to 3 drops of blue food coloring to the eggs to make the desired green color.
Whisk the eggs until they are completely mixed together.
Heat a nonstick skillet over medium-low heat. Make sure your adult helper is nearby.
Add the ham and cook it until it begins to brown a little, about 3 minutes. Stir it with the wooden spoon to keep it from sticking.
Pour the eggs right on top of the ham. Don't stir until the eggs have begun to set, about 2 minutes.
Use a spatula to fold the cooked eggs over as they cook. Chop up the eggs with the tip of the spatula.
Remove the eggs to small plates as soon as they are done and serve with your different shaped toasts.