Scrambled Eggs

Prep Time1 min
Cook Time4 mins
Total Time5 mins


  • 2 Eggs
  • 1/4 tbsp Butter (Optional)
  • 1 tbsp Milk (Optional if you like them softer)


  • 1.Use a small non stick frying pan, firmly crack both eggs into the pan.
  • Using a fork whisk the yolk and whites together. Add butter if preferred

*Adult needed*

  • Turn the heat up, and keep stirring until all the egg is cooked to your liking.
  • 4. Tip onto a plate and serve. Delicious by itself, or with toast, bacon, sausages, etc.