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Porridge Oats
Ingredients
1
cup
Porridge Oats
2
cup
Milk
1
pinch
Sugar (Optional)
Instructions
1. Put the oats and milk in a saucepan, on low heat.
2. Cook on low heat for 8-10 minutes.
3. Once it has boiled, take off the heat. Serve in bowl with extra milk and a sprinkle of sugar.