by MammaT | Mar 8, 2018 | Breakfast, Recipes, Sides
Bacon Sandwich
- 4 Rolls
- 12 Slices of Bacon
Pre-heat the oven to 400*F
Lay the bacon on a baking sheet, place in oven for 10 minutes, turn over, and cook another 5 minutes.
*Let an adult put the baking sheet in and out of the oven*
by MammaT | Mar 8, 2018 | Breakfast, Recipes, Sides
Porridge Oats
- 1 cup Porridge Oats
- 2 cup Milk
- 1 pinch Sugar (Optional)
1. Put the oats and milk in a saucepan, on low heat.
2. Cook on low heat for 8-10 minutes.
3. Once it has boiled, take off the heat.
Serve in bowl with extra milk and a sprinkle of sugar.
by MammaT | Mar 8, 2018 | Breakfast, Recipes, Sides
American Pancakes
- 1 1/4 cup Flour
- 1 tbsp Baking powder
- 1 tbsp Sugar
- 1 pinch Salt
- 1 Beaten Egg
- 1 cup Milk
- 2 tbsp Oil
1. In a large bowl, sift together the flour, baking powder, salt and sugar.
Make a well in the center and pour in the milk, egg and oil. Mix until smooth.
Heat a lightly oiled frying pan over medium heat. Pour the batter in the pan. Brown on both sides and serve with butter and syrup if preferred.
by MammaT | Mar 7, 2018 | Breakfast, Recipes
Scottish Pancakes
- 4 oz S.R. Flour
- 1 oz Sugar
- 1 Egg
- 5 oz Milk
Combine all the ingredients together into a thick batter. An electric hand mixture is brilliant for this.
Warm the griddle or frying pan to a medium/high heat.
Wipe the cooking surface with a kitchen towel.
Add a tablespoon of mixture to create individual pancakes. When you see pin prick size bubbles turn over. Cook the other side for about 30 secs.
Serve – My children like pancake or maple syrup. I grew up having chocolate sauce, it is your choice as always.
*Tip: Delicious with savory topping like cream cheese and small salmon.
by MammaT | Mar 7, 2018 | Breakfast, Recipes
English Pancakes (Crepes)
- 4 oz All Purpose Flour
- 10 oz Milk
- 1 Egg
- 1 pinch Salt
Method
Put the flour in a medium bowl.
Add egg and start beating (an electric hand mixer makes this easy and quick).
Start adding milk slowly, each time you add milk, fully incorporate it, before adding more – this will prevent lumps.
Once all added, let stand while you get your pancake pan/frying pan hot on the stove. It is important that the pan is hot.
Add oil, add a ladle of mixture and tilt pan back and forth to cover the whole surface. Once air pockets appear turn over and cook the other side. Repeat.
