White Sauce


  • 20 oz Milk
  • 2 oz Butter or Margarine
  • 2 oz Flour
  • Salt and Pepper (to taste)


  • Melt butter in a thick bottom pan.
  • Add flour and mix in until a firm mixture.
  • Cook for a little bit longer.
  • Gradually add milk and stir each time until smooth.
  • Allow to reach a low boil, remove from heat and use.