Pear, Peach, Mozzarella, and Parmesan Salad
- 25 ml White Wine Vinegar
- 1 tbsp Whole Grain Mustard
- 1 tbsp Dijon Mustard
- 75 ml Olive Oil
- 1 tbsp Honey
- 4-6 Handfuls of Mixed Salad Leaves
- 6 Peaches (cut into segments)
- 6 Pears (cut into long strips)
- 6 Balls of Mozzarella (cut into chucnks)
- 50 g Parmesan Shaved
To make the salad dressing, put the vinegar, whole grains and Dijon mustard in a bowl and mix with a hand-held blender. Pour the olive oil in a steady stream, blending continually until the dressing reaches a thick consistently. Add the honey.
Place the salad leaves into a large bowl and pour in a little of the dressing. Mix to ensure all the leaves are covered then add the peaches, pears and mozzarella.
Divide the salad into 4 bowls and arrange Parmesan shavings on top of each drizzle with a little more dressings and serve.
