Mum’s Scones (Biscuits)

Ingredients

  • 8 oz Plain Flour (All Purpose)
  • 1 tsp Bicarb of Soda
  • 2 tsp Cream of Tartar (If you have soy milk, only use 1 tsp)
  • 2 oz Butter (chilled)
  • 5 oz Milk and Water Mix
  • 1 pinch Salt

Instructions

  • Mix and sieve flour, bicarb, cream of tartar and salt.
  • Rub in butter to resemble breadcrumbs.
  • Add liquid until all combined and ?
  • Cut into squares, use a cutter, etc.
  • Place a baking sheet and back for 10 minutes max. (Less for small ones) in over at 400 degrees. You can add 4 oz strong cheese after 2. Yields 12 large/ 24 small