Meringue Nests with Lime Mascarpone


Meringue Ingredients

  • 2 Egg Whites
  • 4 oz Granulated Sugar
  • 1 pinch Cream of Tartar

Filling Recipe

  • 17.6 oz Mascarpone
  • 5 Limes
  • 1 1/2 oz Icing Sugar


  • Separate eggs, put whites in a grease free bowl and whisk until doubled in size. Add half the sugar and the cream of terter and keep whisking until combined white and thick. Feed in remaining sugar.
  • Put in a piping bag and pipe into greaseproof paper.
  • Place in a low oven 230-250 degrees for 50 minutes.
  • Meanwhile place the mascarpone, sugar and lime zest and juice into a bowl. combine by hand. Refrigerate to allow flavor to blossom.
  • When everything is cool, pipe mascarpone into the nests. Place a raspberry on top, dust with icing sugar. Serve and enjoy.