Blackcurrant Crumble

Servings: 5



  • 16 oz Blackcurrants
  • 2 tbsp Sugar

Crumble Topping

  • 8 oz Plain Flour (I prefer whole wheat flour)
  • 5 oz Brown Sugar
  • 3 oz Butter (room temperature)
  • 1 tsp Baking Powder (level teaspoon)


  • Place the flour in a large bowl, add baking powder (I mix with a balloon whisk).
  • Add butter and rub into the flow lightly, using fingertips. Rub until it looks like breadcrumbs.
  • Add the sugar and combine until evenly mixed. Your topping is now ready.
  • Place the blackcurrants (fruit) into a deep dish, put the crumble on top. Bake at 350 degrees Farenheit for 30-40 minutes.