- 2 Eggs
- 1/4 tbsp Butter (Optional)
- 1 tbsp Milk (Optional if you like them softer)
- 1.Use a small non stick frying pan, firmly crack both eggs into the pan.
- Using a fork whisk the yolk and whites together. Add butter if preferred
- Turn the heat up, and keep stirring until all the egg is cooked to your liking.
- 4. Tip onto a plate and serve. Delicious by itself, or with toast, bacon, sausages, etc.