Scottish Pancakes


  • 4 oz S.R. Flour
  • 1 oz Sugar
  • 1 Egg
  • 5 oz Milk


  • Combine all the ingredients together into a thick batter. An electric hand mixture is brilliant for this.
  • Warm the griddle or frying pan to a medium/high heat.
  • Wipe the cooking surface with a kitchen towel.
  • Add a tablespoon of mixture to create individual pancakes. When you see pin prick size bubbles turn over. Cook the other side for about 30 secs.
  • Serve – My children like pancake or maple syrup. I grew up having chocolate sauce, it is your choice as always. *Tip: Delicious with savory topping like cream cheese and small salmon.