American Pancakes

American Pancakes

by | Mar 8, 2018 | Breakfast, Recipes, Sides

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American Pancakes

Ingredients

  • 1 1/4 cup Flour
  • 1 tbsp Baking powder
  • 1 tbsp Sugar
  • 1 pinch Salt
  • 1 Beaten Egg
  • 1 cup Milk
  • 2 tbsp Oil

Instructions

  • 1. In a large bowl, sift together the flour, baking powder, salt and sugar.
  • Make a well in the center and pour in the milk, egg and oil. Mix until smooth.
  • Heat a lightly oiled frying pan over medium heat. Pour the batter in the pan. Brown on both sides and serve with butter and syrup if preferred.
Scottish Pancakes

Scottish Pancakes

by | Mar 7, 2018 | Breakfast, Recipes

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Scottish Pancakes

Ingredients

  • 4 oz S.R. Flour
  • 1 oz Sugar
  • 1 Egg
  • 5 oz Milk

Instructions

  • Combine all the ingredients together into a thick batter. An electric hand mixture is brilliant for this.
  • Warm the griddle or frying pan to a medium/high heat.
  • Wipe the cooking surface with a kitchen towel.
  • Add a tablespoon of mixture to create individual pancakes. When you see pin prick size bubbles turn over. Cook the other side for about 30 secs.
  • Serve – My children like pancake or maple syrup. I grew up having chocolate sauce, it is your choice as always. *Tip: Delicious with savory topping like cream cheese and small salmon.
English Pancakes (Crepes)

English Pancakes (Crepes)

by | Mar 7, 2018 | Breakfast, Recipes

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English Pancakes (Crepes)

Ingredients

  • 4 oz All Purpose Flour
  • 10 oz Milk
  • 1 Egg
  • 1 pinch Salt

Instructions

Method

  • Put the flour in a medium bowl.
  • Add egg and start beating (an electric hand mixer makes this easy and quick).
  • Start adding milk slowly, each time you add milk, fully incorporate it, before adding more – this will prevent lumps.
  • Once all added, let stand while you get your pancake pan/frying pan hot on the stove. It is important that the pan is hot.
  • Add oil, add a ladle of mixture and tilt pan back and forth to cover the whole surface. Once air pockets appear turn over and cook the other side. Repeat.

Tips

  • Crepes are thin, so cook quickly – make sure the pan is hot and your attention is focused.

Serve

  • These are great with jam or fresh fruit such as blueberries and bananas.