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Curried Parsnip Soup

Ingredients

  • 1 tbsp Vegetable Oil
  • 1 tbsp Butter
  • 1 Red Onion (chopped)
  • 3 Parsnips (chopped)
  • 2 Garlic Cloves (crushed)
  • 2 tsp Garam Masala
  • 1 1/2 tsp Chili Powder
  • 1 tbsp Plain A.P. Flour
  • 3 3/4 cup Vegetale Stock

Instructions

  • Heat oil and butter until melted, add onions, parsnips, garlic and sauté for 5-7 min, stirring until soft.
  • Add spices and cook 30 seconds, sprinkle flour in, mix well for 30 seconds. Stir in stock, lemon rind and juice.
  • Reduce heat and simmer for 20 minutes.
  • Blend the soup to the chunkiness you want. (You can reserve some of the chunks for add after to a smoother soup)
  • Season to taste.