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White Sauce
Ingredients
20
oz
Milk
2
oz
Butter or Margarine
2
oz
Flour
Salt and Pepper (to taste)
Instructions
Melt butter in a thick bottom pan.
Add flour and mix in until a firm mixture.
Cook for a little bit longer.
Gradually add milk and stir each time until smooth.
Allow to reach a low boil, remove from heat and use.