A quick but delicious snack, a great way to use up leftover tortilla or just fill up empty tummies after a day at school.
Servings: 4 people
- 2 tsp cinnamon powder
- 4 tbsp caster sugar
Preparing the tortillas
Place the tortillas on a chopping board in a pile.
Cut the tortillas into triangles.
Put oil into a deep frying pan, no more than 1/3 full. Heat it up to 350°F
Carefully place 4 or 5 triangles in the hot oil, turn over after 20 seconds, lift out after another 20 seconds.
Place on kitchen paper, set on a wire rack.
Move quickly to the bowl of cinnamon sugar.
Preparing the cinnamon sugar